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Mother's Day Birds Nest Macaroons

Prep Time 30 mins
Cook Time 10 mins
Course Dessert
Servings 16 cookies


  • 14 ounces SweetenedShredded Coconut
  • 14 ounces Sweetened Condensed Milk
  • 1 tsp Pure Vanilla Extract
  • 2 extra large Egg Whites at Room Temperature
  • 1/2 tsp Kosher Salt
  • 48 each Jordan Almonds


  • Pre measure all ingredients
  • Preheat the oven to 325 degrees F. Combine the coconut,condensed milk, and vanilla in a large bowl with a rubber spatula.
  • Whip the egg whites and salt on high speed in the bowl of anelectric mixer fitted with the whisk attachment until they make medium-firmpeaks.
  • Carefully fold the egg whites into the coconut mixture withyour spatula. Drop the batter onto sheet pans lined with parchment paper usinga teaspoon. Mine took about two teaspoons full to make the nest in the correctproportion to the eggs .
  • Bake for 25 to 30 minutes, until golden brown. Cool andserve